Meet Monisha

Founder of ayuva

Hi, I'm Manisha. I grew up watching my family cook curries the slow way, and for the past nine years I've cooked that same curry base every day in our family restaurant.

Onions softened for an age, fresh ginger and garlic, whole spices toasted until the whole kitchen smelled incredible. That slow-cooked tarka is what makes a curry taste like home. It's also the part most of us don't have time for anymore.

Every cube is slowly cooked with Bombay onions, fresh ginger, garlic, tomatoes, and carefully selected spices, then frozen to lock in flavour. No preservatives. No seed oils. Just drop in the pan, add whatever you fancy, and dinner tastes like you spent hours on it.